Interactive team events that encourage youth to collaborate and cooperate.Skillathon or quiz stations in which youth compete as they demonstrate their knowledge.Learning stations that reinforce animal sciences and agricultural lessons on anatomy, conformation, breeds, equipment, plants.Hands-on introduction of agricultural, companion animal, and related topics through observing, communicating, organizing, comparing, relating, inferring, and applying knowledge and information.Learning activities can include ideas like these:
A 60 fee is required at the time of submission of the application.
#OSU MASTERS OF ANATOMY PROFESSIONAL#
You can complete an application online at The Ohio State University Graduate and Professional Admissions office’s website. Now, these kits are used in many settings-at county and state fair judging, in classrooms and after-school learning programs, and in agricultural association and group meetings. To apply for the Graduate Entry option, students must complete the following prior to the application deadline: 1. The hands-on activities provide information in a unique way that encourages youth to explore, reflect, and apply knowledge. Learning Lab Kits were originally created for exploratory learning in grades 3-12.
Kit is 26 x 20 x 6 inches and weighs approximately 16 pounds. Each kit is shipped in a sturdy cardboard box that can be inserted into the canvas carrying case for durable kit storage and transportation. Quality Assurance and Animal Care DVD included. The Educator's Resource Materials Set includes reproducible masters for most of the kit contents. The Educator's Curriculum Guide makes it easy for you to get the most out of your kit by providing background information and lesson plans for twenty short activities. Special hands-on learning tools include a labeled medication bottle and a syringe-style pipette. Includes heavy-duty, plastic bags for ID tag storage and printed adhesive labels for easy organization. Manipulatives of animals, equipment, and handlers provide practice in safe animal handling and management. Now included! Sheep Supplemental Learning Module: Common Health Problems (posters, situation task cards, and poly ID tags). Scored, color-coded, punch-out tags printed on durable polystyrene that come with fabric fasteners. Durable posters, pictures, charts, and task cards are printed on bright cover stock with heavy-duty lamination. Additional courses provide the basis for understanding the underlying biological and physiological mechanisms that provide the foundation for effective swine production systems. Many of the classes are taught in our animal facilities and teaching laboratories that provide hands-on opportunities for you to gain practical animal experience. CoursesĬourses in genetics, physiology, nutrition, and meat science provide the basis for learning more about swine production, management, evaluation & selection, meat products, and animal health & welfare. Click here to investigate the options and plans. Your interests in the area of swine science may fit under any of the three available Majors. Development of a systems approach to problem solving and enhanced decision making. Relationships between on-farm, packing, and retail segments of food animal production. Production of high-value, high-quality, fresh and processed food. Critical factors influencing animal care and welfare. Anatomy and physiology as the basis for reproduction, nutrition, and health management. Live animal, carcass, and genetic assessment. Through courses, internships, research, and part-time student employment, you will gain practical experience and learn about: Whatley Award (2014) from the OSU Division of Agricultural Sciences and Natural Resources, and the Don M. Non-antibiotic Interventions for Sustainable Poultry Healthĭid you know that pork is the world’s most widely eaten meat? Pork production is a core strength of our department, offering you hands-on access to pigs while providing strong, science-based information to prepare you for a career in food production systems. Zhang has been recognized with such awards as the Regents Distinguished Research Award (2018) from OSU, the James A. Dietary Interventions with Human Impacts. Food Security, Production, and Human Health. Environmental Quality and Sustainability. Animal Health, Zoonoses, and Food Safety All faculty are members of the OSU graduate faculty and their areas of research include: Using large sample osteohistology to assess growth dynamics, individual. Advanced Bioenergy and Biobased Products. Organizational Chart for the Department of Animal Sciences. Animal Sciences Graduate Student Association.
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